Sr. Regional Manager of Asian Cuisine

Job description

Description Job Overview: The Senior Regional Manager plays a critical leadership role in overseeing the performance, development, and compliance of multiple franchise-operated kiosks located within host grocery store locations across an assigned multi-state region. This role ensures operational excellence, strategic growth, and brand consistency by directly supporting franchisees, coordinating with internal departments, and managing regional field teams. The Sr. Regional Manager serves as the main liaison between franchise partners, clients (host locations), and GBC corporate leadership, while driving business success across their territory. The position requires extensive travel, both scheduled and on short notice, and is responsible for ensuring compliance with company policies, client requirements, and regulatory standards—including food safety. Supervisory Responsibilities: - Lead, train, and manage a team of Regional Managers and/or Field Operations Specialists. - Mentor field teams to improve franchisee support and operational outcomes. - Provide coaching and escalation support to resolve complex franchise or client concerns. Key Responsibilities: - Oversee day-to-day operat...