Sous Chef

Job description

About Us: My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth. MYMC Values: We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience. - Find a Better Way. - Walk in our Customers' Shoes. Everyday. - Challenge Ideas and Champion Solutions. - Integrity is Stronger than Muscle. - Enjoy the Journey! About the role: Night Shift: Sunday to Thursday from 10:15pm - 6:21am at our Yennora factory. Key Responsibilities but not limited too: - Hands on supervision and cooking of the food operations on a day-to-day basis and in the absence of the Executive Sous Chef. - Manage and train kitchen staff, establish working schedule a...