Restaurant Supervisor

Job description

Benefits: - Opportunity for advancement - Training & development Position: Restaurant Supervisor: Reports to: General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant. The Restaurant Supervisor acts as a bridge between the management team and the service staff, ensuring smooth and efficient operations. Key Performance Elements/Essential Functions: Operational Management: - Supports the GM & AGM in efficient and effective restaurant operations on a day-to-day basis. - Assists with aspects of inventory, purchasing, receiving, and storage of company-specified products. - Ensure high standards of food quality and service. - Throughout the shift, conduct thorough walkthroughs of the building to ensure that equipment, furniture, and fixtures are clean and in good working order. - Upholds restaurant mission, vision, philosophy, and core values through behavior and action. - In the absence of the GM and AGM, the Supervisor is re...