F&B Operations Manager - Summer Seasonal

Job description

Jackson Hole Mountain Resort JOB DESCRIPTION: Position Title: F&B Operations Manager: Classification: Seasonal FT: FLSA Status: Exempt: Location: Quick Service Locations – Café 6311 Job Duties: -- Employees are held accountable for all duties of this job-- - Assists in budget development and implementation. - Monitors the various operations throughout the season and is accountable for all relevant expenditures. - Motivates, ensures and disciplines all employees who are direct reports to Jackson Hole Mountain Resort guidelines. - Responds to company directives in regards to staffing levels, business trends and transferal of communications. - Monitors food and labor costs to deliver a good margin for the company. - Develops and refines all menu offerings. - Identifies future projects to help this department grow and better serve our guests, both internally and externally. - Continually suggests new and profitable ways of doing business. - Trains employees on proper cash handling procedures from open to close. Are you the right fit? Below are some traits and exemplary candidate possesses: - Ability to coordinate many different activities between a large variety of various parties. - K...