Sous Chef

Job description

Sous Chef StoryPoint Kalamazoo: As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience: - Miminum 4 years of culinay experience. - Working towards Sous Chef Certification or comparable work experience - Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities: - Assist Executive Chef in hiring, coaching, and performance management for culinary operations - Directly supervises all culinary staff - Assist Executive Chef in managing and training culinary and dining personnel - Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing - Responsible for quality of food served by tasting items and plate presentation - Assists with menu planning and development and ordering of food supplies - Prepare and cook meals to order - Responsible for managing the culinary department in absence of the Executive Chef - Assist Cooks as needed - When necessary, steps in to assist during emergencies or rush periods - Achieve 100% resident satisfaction through plate presentation and tast...