Line Cook (Mian)

Job description

Job Summary: Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups. Shift Availability: - Swing Shift: 3:00 PM - 11:30 PM - Grave Shift: 7:00 PM - 3:30 AM Duties/Responsibilities: - None - Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. - Prepares all food products for Buffet - Sets up and checks supplies during shifts (plates, bowls, etc.). - Keeps the buffet area free of debris and trash at all times. - Wipes down the buffet, inside and out, and sweeps the floor as needed. - Replenishes food as needed. - Serves food items to guests as requested. - Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups. - Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness, rotation, and availability. - Assists in quality control of prepared food items. - Assists in the buffet to monitor food items, check food temperatures, and chan...