Bar 2 - Sous Chef

Job description

Sous Chef, Crush Ultra Lounge Salary Range: $75-80k Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Job Description: Position Summary What You Will Accomplish: Kitchen Operations & Execution: - Oversee daily food production for the bowling lounge, ensuring quality, consistency, and timeliness - Direct and support food truck operations, including prep, execution, and logistics - Execute and supervise BEOs and large-scale buyouts with attention to detail and timelines - Ensure all food meets company standards for presentation, taste, and portioning Leadership & Staff Management: - Act as the manager on dut...