Executive Sous Chef

Job description

Club Location: Bear Creek Golf Club - Dallas, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Primary Responsibilities: - Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures. - Responsible for selection, development and retention of talented culinary staff. - Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product. - Ensure financial targets are being met and appropriate accounting procedures are being followed consistently. - Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. - Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws. - Required to work any position in the kitchen as needed. - Required to assist in creating menus, custom menus, features and more as needed. - Maintains constant communication between departments and keeps other departments inf...