Deli/Bakery Supervisor

Job description

Southern Plains Co-op is hiring for a Deli/Bakery Supervisor for our Bakery/Deli Department at our Carlyle Food Store. What you'll do: Why it matters: Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed, and grow Western Canadian communities together! - Supervise daily deli/bakery operations to meet production and quality standards. - Prepare deli and bakery products in accordance with standard recipes, production plans, food safety requirements, and customer orders. - Support training, scheduling, and day-to-day guidance of deli/bakery staff - Support inventory control, ordering, receiving and proper storage, merchandising. - Ensure food safety, sanitation, and compliance standards are consistently followed. Who you are: You are looking for a career in retail operations and: - Minimum of 2 years of experience in a deli, bakery or food retail environment with 1 year in a similar Supervisory or lead-hand position. - You have strong customer service, communication, and problem-solving skills. - You’re honest and trustworthy, are results-oriented and strive to be the best in what you do. - Organized...