Kitchen Shift Supervisor

Job description

Fonda by Name, Fonder by Nature Since opening in 2011, Fonda has been bringing people together for epic shared experiences over fresh, delicious Mexican food and tasty drinks, all while delivering a feel-good vibe every single day and night. With 8 locations across VIC, NSW, and ACT, we’re on the lookout for a Kitchen Supervisor to join our Hawthorn casa. Our Values: All our Fondarians live by our values: - ‘Mi Casa Su Casa’: Go above and beyond to make everyone feel at home. - Make an impact: Take responsibility, own your mistakes, and exceed your own expectations every day. - Be proud of our product: Respect the freshness and quality of everything we create and share it with our guests. - Innovate and create: Never stop exploring and bringing new ideas to the table. Now, Here’s Where You Come In: - Stay true to Fonda’s processes and procedures - Rotate stock according to Food Safety Standards - Manage daily operations of the restaurant, including opening and closing the kitchen - Consistently demonstrate and drive Fonda’s Steps of Service - Drive the sales, guest experience and labour goals for your restaurant while leading the shifts - Ensure that all food is plated up to standa...