Food Safety Program Manager

Job description

Company: US6469 Sysco Payroll, Division of Sysco Resources Services, LLC Sales Territory: None Zip Code: 96819 Travel Percentage: Up to 75% Compensation Range: $85,800.00 - $128,800.00 The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors. You may be eligible to participate in the Company's Incentive Plan. BENEFITS INFORMATION: For information on Sysco’s Benefits, please visit https://SyscoBenefits.com TRAVEL REQUIRED: Up to 75% - position will support and travel to the following sites: Guam, Hilo, Kauai, and Maui. LOCATION: Sysco Hawaii-Oahu 716 Umi St Honolulu, HI 96819 JOB SUMMARY: The Manager, Food Safety Program (Food Safety Program Manager (FSPM)) is responsible for providing proactive leadership and instruction in Food Safety within the Operating Site. This position drives the corporate Global Support Center (GSC) food safety strategy at the local level to mitigate food safety risk through implementation of the field level risk-based food safety preventive controls program for the Distribution segment at 1-4 Sysco Operating Si...