Banquet Cook

Job description

Description About Us: Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here! The Job: As a Banquet Cook you will get the opportunity to create masterpieces for our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our banquet cooks plan, prep, set up and provide quality service in all areas of food production for our banquet events. You: To be successful in this position, we're looking for someone who thrives on training and learning as you go. This role requires good communication skills, basic culinary skills and the desire to learn and grow. Requirements: - A minimum of 1 year culinary experience - Knowledge and practical experience with basic cooking skills - Good communication skills - Ability to stand and walk for extended periods (up to 8+ hours per shift) - Ability to lift, carry,...