Manager of Food Service | FT Clifton Springs Hospital

Job description

Position Summary: Responsible for the daily operation of the kitchen and/or retail areas. Provides leadership and direction to the Supervisors and food service staff. Handles all scheduling and payroll for the entire department, and assumes the leadership role. Works collaboratively with either the Director of Food & Nutrition or the Vice President of Food & Nutrition, develops objectives, goals, and policies & procedures while maintaining sufficient inventory for the department. Key Responsibilities: - In conjunction with either the Food Service Director or Vice President of Food & Nutrition, develops objectives, goals, and policies & procedures while maintaining sufficient inventory for the department. - Implements necessary measures to achieve stated objectives and goals, following through to assure that objectives are met or exceeded. - Responsible for quality assurance duties, specifically related to service operations and maintaining good customer relations. - Responsible for scheduling of all department staff, while maintains staffing at appropriate, productive levels. - Maintains the automated payroll for the department. - Must be able to problem, solve and interact with mu...