Restaurant Server - Villain and Saint

Job description

About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities: - Maintain established company and Departmental uniform, appearance, and hygiene standards at all times - Must be able to work with a computerized POS system for order entry, pre-check functions, etc. - Completes all set-up and closing duties in a timely fashion - Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment - Adheres to state liquor laws - Relays guest complaints/compliments to the appropriate supervisor - Observes diners to respond to additional requests and to determine when meal is completed - Maintains a clean, safe, hazard-free work environment within area of responsibility Essential Functions: - Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment - Shift assignments may be irregular, and will cover days, nights, weekends and holidays - Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly Wh...