Kitchen Manager - Mangia - Greensburg

Job description

Overview Why We Need Your Talents: Supervises and manages staffing levels, training and development of all BOH employees to include; product procurement, production, assembly and presentation of all food in a safe sanitary work environment. Delivers budgeted financial results for all back of house operations. Responsibilities: Where You'll Make an Impact: - Passion for delivery high quality products to our guests. - Responsible for recipe adherence, superior execution in a high-volume environment and ensuring guest satisfaction at the highest levels. - Meets or exceeds company budgeted targets for food cost, labor cost and supply cost. Maintains the highest level of food safety and cleanliness standards, uniform and appearance standards and equipment maintenance. - Development of staff, to include, interviewing for new hires and performance management inclusive of disciplinary counseling and conducting performance evaluations. - Maintains company operating standards. - Manage programs and processes to control and reduce loss time injuries. - Plans plating of foods in assigned restaurant to maximize visual impact and minimizing waste - Demonstrates professionalism that reflects our...