Food Technologist

Job description

NSF focuses on food safety and quality for clients in catering, retail, etc. for which we offer services ranging from auditing to product development, training and legal compliance on national as well as European Level. We are currently looking for a Food Technologist to join our team of Food Technologists in Belgium. As part of the consulting elements you will collect, establish and control (on a quality and regulatory level) the labelling/specifications /packaging of raw materials, finished products or recipes and translate when required. Legal verification of labels / products in line with customer/market requirements. Various one-off projects (short-term quality assistance on site, etc…), including administrative services in the food sector (mailing, etc…). Working on IT platforms (CODEV, Trace One, Traqtion ...) for the specification management Moreover, after a continuous training and according to the competencies that you have been demonstrating, you will be able to ensure various projects at several levels: Participate in the development of new product ranges for our clients and ensure the quality control from A to Z (contact with suppliers and clients, review of technical...