Restaurant Manager

Job description

Qualifications: - 401(k) - Dental insurance - Health insurance - Training & development - Vision insurance - Service and Hospitality is #1 - Passion to Serve Others - Must be Reliable and Punctual - Be Team-Oriented - Be Multi-Tasking - Have Organizational Skills - Have Excellent Communication Skills - Ability to Thrive in the Fast-Paced Environment - Have Positive Attitude - Have Professional Appearance and meet Company Grooming Standards - Food experience preferred, but not required Responsibilities, Knowledge, Skills and Abilities: · 40 - 45 hour / 5 day work week· 12 week Training Program Compensation: $21.65 - $23.00 per hour - Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. - Accomplish and maintain the highest quality of food, beverage and services - Oversee food presentation, kitchen procedures and other food and service related areas - Manage Food and Labor costs. - Must set and meet sales goals, weekly inventories, monthly budgets, etc. - Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability - Follow syst...