Snack Bar Attendant/Bartender - Cottonwood Cove

Job description

Compensation Amount: 14.00 USD Hourly Job Summary: The Bartender/Expeditor is responsible for serving all guests beverages in a fast, courteous and efficient manner and must ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the Company’s standards. The Bartender/Expeditor should be able to properly mix alcoholic drinks for guests over 21 years old, as required by law and is responsible for grouping together and accounting for dining room food orders from cook stations, garnishing and completing plate presentation. The Bartender/Expeditor serves as communication conduit between dining room and culinary staff. Job Description: ESSENTIAL FUNCTIONS - Pour, mix, and serve drinks following standard recipes - Maintain the liquor, garnishes, glassware and other supplies or inventory for the bar. - Set up garnish station for plate presentation; stock appropriate dishes and utensils as required - Fill drink and food orders either taken directly from patrons at the bar or through servers. - Communicate with pantry and line cooks regarding soup du jour, specials, and “outed” items; relay that information accurately and promptly to dining...