Banquet Cook 2 (FT)

Job description

SUMMARY: This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Demonstrates by example using proper food-handling techniques. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Exceptional culinary and knife skills are mandatory - Must be a leader and have a great knowledge of both hot and cold food preparation and production - Work well under pressure and meet deadlines effectively - Good rapport with fellow employees and reflect positive attitude - Assist in the training of employees to company standards - Actively participates as a member of the management team - Report to work on time, in uniform and with proper tools - Complete all assignments requested of you - Maintain a high standard of sanitation and safety - Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items - Must follow proper grooming and dress standards set forth by the Employee Handbook - Responsible for cleaning and sanitation of own area using Health Department guidelines - Maintain open line of communication with superv...