Assistant Manager Chilis Franchise Operations Grant Chilis

Job description

Weekly earned wage access is an option for this position. Job Purpose or Objective(s): Under the supervision of the General Manager/Managing Partner, you will assist with plans, directs, and coordinate operations of non-management personnel for a single restaurant. In the absence of the General Manager/Managing Partners, you will direct restaurant operations to ensure compliance with concept and health and safety standards and acceptable financial performance. You will report directly to the Chilis General Manager. Primary Tasks: 1. You will examine restaurant for conformance to concept and health standards. 2. Walk through all restaurant areas to monitor and observe restaurant operations. 3. Review documentation to assess the quality of restaurant operations. 4. Conduct performance reviews for all non-management staff. 5. You will oversee the training on non-management employees. 6. Assign responsibilities to employees based on work requirements. 7. Provide performance feedback to associates. 8. Create work schedules for all restaurant employees. 9. Communicate with employees, customers, vendors, and concept personnel for multiple purposes. 10. Exchange information about restauran...