Harvest Market Restaurant Supervisor

Job description

SUMMARY: The Niemann Harvest Market Restaurant Supervisor assists in the supervision of department operations including but not limited to maximizing gross margins, promoting sales, gaining product knowledge, controlling inventory and expenses while working in a safe manner and enhancing the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES: - Ensure that Restaurant Associates deliver superior guest service and ensures absolute customer satisfaction - Learns and uses the three E’s: Engagement, Educate, Empowerment - Assist manager on day-to-day operations and procedures - Service customer with the highest quality products - Performs all aspects of Front of House restaurant duties - Trains Servers in all aspects of job- Taking orders, POS, Expo, running food. - Ensures opening and closing procedures are followed - Ensures cleaning and check lists are implemented and followed - May preform cooking and prepping duties - Dish washing as needed - Assist in inventory - Write schedules for Front of House - Ensures associates are up to date on NFI regulation training through NGA - Promote sales/events and support established program - Assists in day to day operational pr...