KITCHEN - SOUS CHEF

Job description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Apply today! Take advantage of a unique opportunity to work with a breathtaking 360-degree view of downtown Jacksonville and the St. Johns River. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. EDUCATION: High School diploma or equivalent. Ability to speak, read, write and comprehend the English language at a level sufficient to communicate effectively with staff. TRAINING & EXPERIENCE: Must have 5 years of cooking experience in a professional kitchen, to include each of the following areas: saucier, prep, banquet, pantry, and hot line. JOB KNOWLEDGE: Must have advanced knowledge of banquet production, upscale & casual ala carte dining, soup & sauce preparations, garde manger, butchering, food product knowledge, diverse cooking techniques, sanitation standards as outlined by the Health Department, use of all kitchen equipment and accompanying safety features. JOB SUMMARY: To ensure the food production of the kitchen sati...