Catering Supervisor

Job description

Summary Oversees the daily front of house (FOH) catering operations while working closely with other members of the department to promote successful outcomes of all catering events Diversity and Inclusion: Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply. Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, veteran status, or any other basis prohibited by law. Essential Job Functions: - Manages the FOH preparation of events including; buffets, stations and plated events, and assists with the preparation, as need...