Restaurant Cook

Job description

Fast casual concept looking to add great people to our team. Cook: Core Competencies: - Cooks work in the following areas and may be assigned to one or more areas – meats, vegetables, bakery and salads. Core competencies include: - Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents - Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area Essential Job Functions: - Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit - Visually observe food and discard food. Track and inform management of any food items discarded - Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies - Maintain master knowledge of food items and recipes to prepare food. Other Responsibilities include, but are not limited to: - Be flexible and able to assist, including preparation and closing in all areas in the back of house (salads, meats, vegetables,) when needed. - When closing, discard, restock and mainta...