Cook

Job description

POSITION: Cook IMMEDIATE SUPERVISOR: Manager on Duty (MOD) STATUS: Nonexempt: POSITION SUMMARY: This position cooks, prepares, and packages product. ESSENTIAL JOB DUTIES: · Cook, prepare, and package food product pursuant to operational and quality standards · Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned · Comply with all company policies, procedures, and operational standards · Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards · Regular attendance ADDITIONAL DUTIES: · Report customer or employee complaints/issues to MOD · Move and stock food product weighing up to 50 pounds · Perform other job-related duties as assigned or required TIME/SHIFT EXPECTATIONS: Irregular hours; nights; weekends; and holidays QUALIFICATIONS AND JOB REQUIREMENTS: · Knowledge/Skills · General restaurant or retail knowledge · Basic math and reading skills · Effective verbal and written communication skills · Ability to follow directions · Multi-tasking...