Assistant Meat Team Leader

Job description

Job Summary An Assistant Meat Team Leader's first responsibility is to assist the Meat Manager in providing leadership in the Meat Department by directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. Job Description: - Experience Required: 3 to 5 years - Experience Desired: Prior management experience in Meat operations/ or related field; Customer Service Experience; Knowledge of Market District meat operational procedures; Ability to read and interpret Profit and Loss statement - Education Desired: High school diploma or equivalent - Certification or Licensing Required: Meat cutting certification - Lifting Requirement: Up to 50 pounds - Age Requirement: At least 18 years of age Job Responsibilities: maintaining conditions in department. Development Process. customers. difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner. Team Members,...