Lead Line Cook - Crowne Plaza Atlanta Perimeter at Ravinia

Job description

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Lead Line Cook with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control. A little taste of your day-to-day: Every day is different, but you’ll mostly be:● Making every single meal a feast for the eyes and treat for the tastebuds● Taking ownership for your workstation – keeping on top of supplies, equipment and waste● Being cleaner than clean to meet or exceed local cleanliness and hygiene laws● Helping with washing up and other kitchen duties where needed● Taking on other ad-hoc duties like a true team player What We need from you: ● The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling ● A good grasp of...