Cook III

Job description

JOB SUMMARY: Cook 3’s are responsible for preparing recipes and food items for service in all kitchens and Training others to keep and maintain the standards set by the chef. Cook 3’s are responsible for engaging in events and buzz sessions. Cook 3’s are responsible for setting the standards and ensuring the guest experience is at the best it can be. ESSENTIAL JOB FUNCTIONS: - Responsible for fast and sanitary preparation of all menus items following established recipes and standards. - Cook 3’s are certified trainers and are responsible for assisting in the training of all new associates. - Rotating between all cooking stations, each responsible for specific food items and each using particular cooking devices. - Ensures each order is uniform and consistent. - Controls food production to include: proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled. - Ensure all the kitchens time/temperature logs are complete and culinary safety practices are followed and completed. - Must be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts,...