Vessel Cook & Fish Ticket Assistant

Job description

As a Hybrid Vessel Cook and Fish Ticket Assistant, you will be responsible for planning, directing, participating and supervising food service activities in the galley, as well as assisting with recording fish weights and paperwork. You will work closely with the fishing vessel's captain and crew to ensure smooth operations and maintain a positive working environment. This is a physically demanding position that requires adaptability, a strong work ethic, and a passion for both cooking and the fishing industry. As the Vessel Cook, you will be responsible for the preparation and delivery of four daily meals for all crew members served buffet style. This position will also plan and develop recipes taking into account the food budget requirements while maintaining overall food quality & consistency. As the Fish Ticket Assistant, you will assist in varied ways to ensure and expedite all needs deemed necessary for the Fleet Team. In this position, you will ensure that the data and questions are tended to immediately and properly recorded as needed. The vessel operates 24 hours/day 7 days a week during the processing season. This position requires being actively involved in food preparat...