Executive Sous Chef (Caesars Palace/Vanderpump Hotel LV)

Job description

To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuisine. Display professionalism by conducting oneself with responsibility, integrity, accountability, and excellence. Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. Ensure quality food products and presentations. Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations. Adhere to and enforce company policies and statutory requirements regarding health and safety, sanitation, fire procedures, and HACCP. Ensure safe and proper use of equipment. Ensure kitchen equipment is in good working order and address any equipm...