Entry Level Cook - Multiple Dining Venues

Job description

Looking to start your culinary career or grow your kitchen experience? We’re hiring Cook 1 team members across multiple venues throughout Choctaw Casino & Resort Durant. This is a great opportunity to gain hands-on experience in a high-volume, professional kitchen environment while learning from experienced culinary leaders. Now Hiring For Multiple Venues, Including: 1832 Steakhouse - Grand Café - Salt & Stone - Guy Fieri’s American Kitchen + Bar - Associate Dining Room - Bamboo Noodle Bar - The League - Gilley's - Banquets & Catering Operations What You’ll Do: As a Cook 1 , you’ll work under the direction of the Sous Chef to support daily kitchen operations while maintaining high standards for food quality, presentation, and safety. - Prepare ingredients (wash, chop, slice, peel, etc.) - Cook food using a variety of methods (grill, fry, bake, steam, braise, boil) - Ensure food is properly seasoned, garnished, and visually appealing - Follow standardized recipes and preparation methods - Taste food prior to service to ensure quality - Maintain proper food storage, labeling, and rotation - Follow food safety and sanitation standards at all times - Assist with kitchen setup, service,...