Line Cook

Job description

Description Line Cook (Hotel, Club or Resort Experience Preferred) An exciting opportunity is waiting for you! Are you ready to take your career to new heights? Are you innovative and creative in the kitchen? Do you have a passion for providing exceptional service and want to work in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Does work-life balance sound attractive to you? Are you energetic, reliable, and a responsible team player? Join Our Team at the Prestigious Colleton River Club ! We are currently seeking talented and dedicated individuals to join our esteemed team as Line Cook in delivering warm and gracious hospitality to our members and guests. Day in the Life of a Line Cook at Colleton River: - Arrives to the kitchen prepared to work at scheduled time. - Prepares required food items with standardized recipes unless otherwise specified. - Completes work assignments from Executive and Sous Chef as directed. - Ensures assigned work areas and equipment are clean, organized and sanitary. - Works hot and cold food preparation line stations as directed. - Works banquet and event hot and cold food preparation stations as directed...