Executive Chef 2

Job description

Role Overview Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility to staff, achieved by being on the floor during service times and demonstrating strong leadership. This position manages all aspects of back-of-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. What You'll Do: - Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; - Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented; - Have a working knowledge of automated food inventory, ordering, production, and management systems; - Implement those systems and ensure ongoing compliance across campus. Oversee concept developmen...