Cook | Nutritional Services | Part Time

Job description

Under the direct supervision of Chef and the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Job Functions: - Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus - Determines amount of foods needed to meet weekly menus and submits order to Nutritional Services Supervisor - Ensures meals are ready at specified times - Consults with Nutritional Services Supervisor regarding use of left-overs - Consults Registered Dietitian on modified diets, as necessary - Supervises Nutritional Services workers when washing, trimming or preparing food - Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc. - Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines - Cooks meat, fish and fowl in a variety of ways, such as baking or roasting - Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders - Tests foods being cooked to ensure proper temperature. Adjusts heat controls as necessary - Improves flavor and texture of food by adding ingr...