Garde Manger Sous Chef

Job description

Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description: The Garde Manger Sous Chef is responsible for the leadership and execution of all cold kitchen operations, also assumes the responsibilities of the hot kitchen in the absence of the banquet chef. This includes the preparation and presentation of salads, cold appetizers, charcuterie, and buffet displays. The role supports banquet and à la carte service, ensuring high standards of quality, consistency, food safety, and operational efficiency. What is in it for you: - $70,000 annual salary - Employee travel program offering discounted rates in Fairmont’s and Accor worldwide - Parking/Commuting Discounts - Paid meal breaks with complimentary meals served in our Staff Dining room - Learning programs through our Academies - Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance availab...