Cook

Job description

Employment Type: Full time Shift: Rotating Shift Description: Pay Starting at $15.82 and up Position Purpose: The cook prepares, seasons, and cooks food for patients, associates, staff and visitors in accordance with established receipts and menus. Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. Tests prepared food to determine proper quality. Education: - Education: High School diploma or GED preferred. Able to read and write English. Possesses basic math skills - Two to Three years food production experience in an institutional setting preferred. Working Conditions: - Works in the kitchen or other areas of the building under generally comfortable conditions. Some exposure to excessive temperatures and high noise. This varies by areas assigned. - Exposure to hazards of burns from hot foods or dishes or chemical exposure from chemicals used in cleaning. This varies by areas assigned. Total Rewards and Benefits: - Competitive compensation, DAILYPAY - Benefits effective...