Banquet Cook (Eldorado Scioto Downs - Columbus, OH)

Job description

HOW YOU WILL CREATE THE EXTRAORDINARY: - Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests. - Will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces. - Must be able to prepare items as needed to include, but not limited to broiling sautéing, deep-frying, pan-frying, boiling, steaming, baking, and grilling. - Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces. - Must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Scioto standards. - Will be required to fill out production schedules, openings and closing checklists, requisitions forms, and daily team briefings - All other duties as assigned. WHAT YOU WILL NEED: - Employee must have working kitchen knowledge. - Must understand culinary terms and have strong mechanical skills. - The use of all kitche...