Busser - Myrons

Job description

Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times. May take customers’ drink orders, and serve and refill drinks promptly. Answer questions about food items, making recommendations upon request. Remove customers’ dirty dishes from tables during the course of their meal, as they make repeat trips to the buffet line and upon completion of their dining experience. Stock wait stations, bar, and storage areas. Bring ice as needed. Assist hosts with seating guests if necessary. Resetting tables after they have been cleared. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Accurately and appropriately set up banquet functions. Clean up after banquet functions, including moving chairs, tearing down tables, and removing dirty dishes and linen. Have knowledge of customer alcohol limitations and company policy and procedure regarding limitations. Have complete knowledge of all casino events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empow...