Sous Chef - Sportsbook and Bar

Job description

wage increases, promotions, demotions, discipline, and other employment actions for team members. supervision of department; adjust daily schedule according to business levels. monitoring timeliness of food delivery and garnishing; ensuring a high-quality preparation and attractive presentation of all food to meet corporate standards and policies. handling, storage, temperature, and cleanliness of work environment. budgets, labor schedules and systems of accountability. operations manuals, to promote compliance with company and regulatory guidelines. while taking ownership of all responsible areas. produces sample dishes for pre-shifts in a timely manner and reviews special postings and prep level. products are ordered to par levels and can adjust according to business volumes. and working conditions are well maintained. standards and policies. - Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend - Understand department objectives, standards, and guidelines to achieve effective - Oversee all cooking operations, including methods of preparation, portion control, - Observe and monitors staff adherence to health department regulations regarding fo...