Full Time Dishwasher

Job description

Dishwasher Department: Dining: Reports To: General Manager Classification: Non-Exempt The Role That Keeps the Kitchen Alive In every successful restaurant, there is one role that holds everything together behind the scenes. That’s you. As a Dishwasher, you are the backbone of the kitchen operation. When dishes move efficiently, service flows. When service flows, guests leave happy. Your consistency, speed, and attention to detail directly impact the guest experience. This is not “just washing dishes.” This is maintaining sanitation standards, protecting food safety, and supporting a high-performing culinary team in a fast-paced environment. If you take pride in hard work and understand that strong teams start with reliable people, you’ll thrive here. What You’ll Be Responsible For: Wash, sanitize, and properly store dishes, utensils, pots, pans, and kitchen equipment Operate commercial dishwashing equipment safely and efficiently Maintain cleanliness and organization of the dish area at all times Remove trash and maintain sanitation standards in compliance with health regulations Assist with light prep tasks or kitchen support when needed Keep floors dry and safe to prevent hazards...