General Manager

Job description

JOB TITLE : General Manager DEPARTMENT : Operations: SUPERVISOR : District Manager: Our Company is committed to your success by providing you with the training and tools you need to be successful. Our success is based on your commitment to the guest. Guests come first and are the most important people in our business because they make our paychecks possible. GENERAL JOB DESCRIPTION: Manages the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures ethical business practices. Provides leadership, direction, training, and development to subordinate managers and crew. Creates and maintains a "Delight Every Customer." environment. MAJOR DUTIES AND RESPONSIBILITES: 5 – Star Talent “A Cut Above” Customer Experience - Develops subordinates to maximize their contributions and future promotion opportunities. Executes proper training and development through established systems and practices. - Ensures execution of the restaurant's Human Resource programs with a goal of retention. Ensures achievement of proper...