Barback

Job description

Benefits: Position Overview Barbacks work behind the bar, efficiently and in alignment with Gin & Luck standards of working to code. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All Barbacks will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service. Barbacks will report to General Managers, Floor Managers, Head Bartenders, Leads, Executive Sous Chefs, and Beverage Director and are expected to work in tandem with other Barbacks and Bartenders. Core Duties & Responsibilities: ● Greet guests warmly, genuinely, and with a smile & eye contact ● Provide an exceptional guest experience from the moment they walk in the door to the moment they leave ● Serve alcoholic beverages only to guests over 21-years of age. Check ID’s at every table, without exception. Get your manager involved with any questions ● Control the amount of alcohol served, so that guests do not become over-intoxicated ● Have a complete knowledge of the food and beverage items and preparations ● Know and use the service guidelines outlined in the service manual ● Have a comprehensive knowledge of mo...