Cook I Steakhouse

Job description

Confer with food preparation personnel to plan menus and related activities. Utilize the proper preparation method for all food orders. Responsible for the execution of all food preparation for shift. Responsible for all cleanliness, safety and sanitation for assigned area. Ensure food quality is at the highest standard, cooked and delivered on time. Utilize the “FIFO” method for all items used in the area. Responsible for accuracy of line in absence of Sous Chefs. Work is performed in a limited accessed area. Work involves chemical usage and the handling of sharp utensils and standard kitchen equipment. Ability to tolerate varying conditions of noise level, temperature, illumination and air quality, including various food smells. Perform all other tasks that may be assigned in the future. Salary Range : $20.00 per hour Benefits: - Requires prolonged standing. - Requires bending, stooping, kneeling, and reaching from floor level to six (6) feet. - Requires lifting up to fifty (50) pounds. - Ability to push and pull one hundred (100) pounds. - Requires normal sense of smell, taste, touch and sound, - Ability to see and hear. - Requires eye/hand coordination and manual dexterity. - R...