Banquet Manager

Job description

Experience the Windy City from the heart of it all. Loews Chicago Hotel , situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation meet. Job Specific: - Assists in the development of all banquet department schedules, forecasts and budgets - Administers all departmental guidelines, policies and procedures - Responsible for smooth, efficient, cost effective operation of all banquet food service functions, to include; labor management, equipment inventory control, proper preparation of banquet check - Oversees supervisory activities, such as coordination of set-up, delivery of service, quality of food presented, preparation and presentation of banquet check and tear down operations - Reviews daily payroll report/records, ensures labor costs conform to established guidelines - Maintains banquet server gratuity information, prepares transmittal for submission to payroll department - Assists in the interviewing and selection of departmental employees - Trains, appraises, coaches, counsels, and disciplines departmental employees according t...