Bakery Decorator

Job description

Qualifications: - Prepare and execute production daily and manage productivity - Educate and train all team members in compliance with federal, state, and local laws and safety regulations - Check the quality of raw and cooked food products to ensure that standards are met - Perform all duties of kitchen employees as necessary - Achieve and maintain company and brand standards for quality and guest satisfaction - Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste - ServeSafe or Food Handler’s certification, or willingness to obtain - Must have advanced knowledge of food service regulations - Must be organized, skilled with time management, and efficient in hot and cold line production - Must be able to stand for 8+ hours per shift in an environment with extreme temperatures - Skilled with the use of hand tools or machines needed for the position - Able to lift, carry, or pull objects that may be heavy Complete our short application today!: THE FIRST COUTURE DOUGHNUT & BEIGNET PATISSERIE: Our doughnuts are 100% made from scratch daily, hand cut & decorated by the bes...