Executive Chef

Job description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Executive Chef Full Time Salary – $80,000- $90,000 depending on qualifications and experience Must be at least 18 years and older Position Description: As the Executive Chef, you will be responsible for overseeing all aspects of the culinary operation. Your role will encompass menu planning, food preparation, and maintaining high food quality and safety standards. You will oversee that the operating procedures are met for Kitchen, BBQ, Pizza and Hoedown. Labor: - Ensure the salad bar and displays are merchandised and appropriate signage is visible - Ensure displays are full and product is rotated appropriately - Provides direction for all day-to-day operations; utilize Round Up for production scheduling - Review One Idea Report to identify opportunities to achieve goals - Show and sell and cross merchandise whenever possible - Pl...