Hourly Manager

Job description

As a Restaurant Hourly Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Hourly Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements. Successful restaurant management employees have a high degree of potential for advancement. Qualifications: - High School diploma or equivalent - Reliable transportation and a flexible schedule - Valid driver’s license - Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds - Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists - Willingness to submit to background/credit checks and drug screening Essential Duties: Physical Demands (list not all inclusive) - Assist the management team to ensure continual compliance with policies and procedures - Report any unsafe work condition(s) (i.e. water/grease on floor) to Restaurant Manager - Report any violation of Company policies and practices, and violations of federal, state or local laws/regulations i...