AM Server

Job description

Overview Provide guest service to Lounge guests during assigned shift Responsibilities: The core Duties & Responsibilities of the Restaurant Server include: - Set your assigned stations according to the set design for the service period to be set and ready prior to the start of the serving period. - Keep serving stations stocked and clean during the service period. This includes china glass and silver and well as food and beverage. - Greet arriving guests within designated time frame. - Bus tables as guests depart, clear, clean and set for other guest use. - Practice suggestive selling for all food and beverage orders taken. - Utilize correct timing for placing food orders, delivering food, condiments, etc. - Take care of special requests from guests. - Correctly enter order in the point of sale system, including correct billing i.e. room charge, cash or credit card. - If in doubt, ask for identification from any guest for proof of legal drinking age before serving any alcoholic beverage. - Practice TIPS procedures relating to guest alcohol consumption. - Keep menus (all types) clean and organized for the proper service period. - Complete opening and closing side duties. - Maintain...