Sous Chef - In-Room Dining (Overnight Shift)

Job description

Company Description The ultimate in cozy indulgence with an in-room dining room service experience prepared by the chefs at Wynn and Encore. From blueberry stuffed pancakes at sunrise to a midnight craving for sliders and fries, our 24 hour team delivers the tastes of the world right to the comforts of your own room. Job Description: The Sous Chef for Wynn's prestigious In-Room Dining is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This positions ensures that all government health regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement are followed. Key Job Responsibilities: Operational Management includes, but is not limited to, the following: - Maintain consistent Wynn food quality standards. - Monitor and improve consistency of food quality to enhance overall customer experience. - Ensure standards and policies are available for staff to creat...