Prep Cook & Dishwasher

Job description

Benefits: Employee discounts JOB DISCRIPTON: Prep Cook & Dishwasher Industry: Culinary Supervised by: Culinary Lead & Tasting Room Manager Status: Full Time or Part Time, Non-Exempt Schedule: Must be able to work evenings and weekends and some holidays Education and/or Experience: At least 1 year of service or culinary experience Job Summary: The Prep Cook & Dishwasher is a vital support role within the culinary team, responsible for assisting with food preparation, maintaining kitchen cleanliness, and ensuring smooth day-to-day operations of the kitchen. Reporting to the Culinary Lead and Tasting Room Manager, this position requires the ability to work efficiently in a fast-paced environment while upholding high standards of food safety, sanitation, and hospitality. Compensation & Benefits Competitive hourly rate of $18.00 per hour Eligible to participate in tip pool (up to 40% tip share based on hours worked and company policy) Paid sick time Employee discounts Requirements, Skills, and Qualifications: All Employees are expected to follow all policies and procedures outlining standards of attendance, appearance, safety, and aggressive hospitality. Questions concerning policies, p...